Thursday, November 29, 2007

Recipes - Tangy Stewed Fruit

2 to 3 cups dried fruit such as apples, apricots, cherries, figs,
nectarines, peaches, pears, pineapple, cranberries, or prunes
21/2 cups boiling water

1 tablespoon lemon juice1/2 cup orange juice

2 tablespoons sugar1/2 teaspoon cinnamon1/4 cup honey

1. Pour boiling water over dried fruit in a medium saucepan. Let stand to soften 5 to 15 minutes.
2. Add orange and lemon juices. Bring to a boil.
3. Simmer 20 minutes.
4. Stir in sugar, cinnamon, and honey. Mix well.
5. Serve hot or cold.